Restaurant & Takeaway
V-bottom kraft paper bag machines producing fast-food bags, takeaway carriers, and bakery bags — lightweight, food-safe, and high-speed for the food service industry.
Restaurants, fast-food chains, and takeaway services need lightweight, food-safe kraft bags at high volume. The BOSON CY-Series produces V-bottom bags ideal for food service — fast to produce, food-safe, and cost-efficient for the high turnover of the restaurant industry.
Challenges We Solve in This Market
Grease and moisture resistance
Hot food releases grease and steam that weaken standard paper. Food-grade kraft paper, run on the CY-Series, provides the grease resistance takeaway bags need to hold hot food without tearing.
High turnover, high volume
Fast-food and takeaway operations consume bags by the thousands daily. The CY-Series produces up to 400 bags per minute, meeting restaurant-scale volume with efficient, continuous production.
Cost pressure on disposable packaging
Thin margins in food service demand low per-bag cost. The CY-Series all-mechanic BSY variant offers the most economical entry point, while the BSS automatic variant maximizes throughput per operator.
The Dedicated Machine Combination
The BOSON CY-Series produces V-bottom kraft bags ideal for restaurant and takeaway service — available in two machine sizes (CY-400 and CY-650) and three automation variants (BSY, BSD, BSS) to match production scale and budget.
CY-400 Entry-Level Machine
Compact machine for smaller bag formats — ideal for bakeries and smaller takeaway operations.
View DetailsCY-650 Mid-Range Machine
Handles larger bag formats and wider paper rolls for bigger takeaway and fast-food bags.
View DetailsBSY All-Mechanic Variant
The most economical configuration — manual roll handling for cost-conscious takeaway operations.
View DetailsBSD Flexo-Integrated Variant
Adds automatic roll handling and inline flexo printing for branded fast-food bags.
View DetailsBSS Fully-Automatic Variant
PLC-controlled continuous production for high-volume fast-food chains with minimal operator intervention.
View DetailsThe Right Cardboard for This Market
Restaurant and takeaway bags use lightweight food-grade kraft paper (60–90 GSM) that is grease-resistant and food-safe. The paper can be left natural brown or printed with restaurant branding.
Material Specifications
- 60–90 GSM: lightweight food-grade kraft for fast-food and takeaway bags
- Grease-resistant, food-safe, and recyclable
- Natural brown or printed with restaurant branding
Bags in This Market
Not sure which flute or machine combination fits your product?
Our engineers will recommend the ideal setup based on your product weight, transit conditions, and branding needs.
Frequently Asked Questions
Which machine is best for a fast-food or takeaway operation?
The CY-Series is ideal for restaurant and takeaway bags. The CY-400 suits smaller bakeries and takeaway shops, while the CY-650 handles larger fast-food bags. Choose BSY for the lowest cost, BSD for branded bags with printing, or BSS for maximum automation.
Are the bags food-safe for hot food?
Yes. The CY-Series runs food-grade kraft paper that is grease-resistant and food-safe, suitable for holding hot takeaway food. Heavier GSM paper can be used for heavier or greasier food items.
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